A columnist from The Times-Picayune named Chris Rose decided to use all the letters written for the journal in a satirical reading named "Galatoire's Monologues." First of all, there is a dress code - men must wear a jacket. They need better chefs and waiters. Of the six meals we had in New Orleans, this was the most disappointing, as well as the most expensive. I desperately wanted to entertain friends at Galatoires for lunch on a Friday and it all went horribly wrong. Galatoire's Cajun / Creole Restaurant, French Restaurant, and Speakeasy $$$ $ French Quarter, New Orleans Save Share Tips 101 Photos 359 Menu 7.6/ 10 329 ratings Ranked #6 for steak in French Quarter Has a stamp of approval from Food Network and Epicurious "feast of Creole classics with oysters Rockefeller covered in a lava" (9 Tips) I bragged to her about what a great restaurant Galatoires was. Elegant but comfortable, formal and beautiful. But the food is excellent and they have a very good, more estenswive menu than oher restaurants we visited. Galatoire's specializes in French Creole cooking. No tank tops or tee shirts. more, You seem to have JavaScript disabled. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. They should go out of businessit is a restaurant after all. Seafood gumbo with a light roux was delicate but flavorful and full of crab, oysters and shrimp; sauteed soft shell crab was delectably perfect and the red fish was very good. One of our best dining experiences we've had in our world wide travels. They make a great filet mignon if you are bringing someone that doesnt like seafood. The adventure is impossible to regret. So I was disappointed from the start. Impeccable service. Regrettably, we were seated near the service are and the noise and activity were a distraction. They do not take reservations. Dad really noticed the slide since the good old days. A wonderful venue to say farewell . We were so looking forward to it and came away disappointed. They need better chefs and waiters. Every phase of the experience was wonderful. A master chef is at work here.Get dressed up and go to Galatoire's. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. Galatoire's Restaurant is rated 4.4 stars by 2601 OpenTable diners. Thanks so much! Galatoire's Menu. Relax and enjoy, spend a couple hours soaking up the atmosphere. We were in New Orleans for the NOWFE tastings and I wanted our friends to experience this elegant top notch restaurant. not one of competition. Claim your listing for free to respond to reviews, update your profile and much more. . . It is good food, but at this price point I believe there are other dining options in NOLA. While I agree that good food is paramount, beautiful surroundings add to the entire dining experience for me. Get answers to your questions about New Orleans. Not quite as perfect as my rosy colored memory but still fantastic. Not the typical experience we received at other restaurants especially at this price point. Ask AnnWestVancouver about Galatoire's Restaurant, Ask Biggerunn about Galatoire's Restaurant. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) John Georges. Worst meal we had in New Orleans. Additional Banquet, Bar/Lounge, Full Bar, Non-Smoking, Private Room, Wine Featured in Ask LCHanley about Galatoire's Restaurant, Ask ronnid118 about Galatoire's Restaurant. Galatoires never disappoints! Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street " in 1896. I will return some day and request a table away from the back of the house. Food was good, by not amazing. Cocktails like Bokonon (Mount Gay rum, crme de mre, lime, and chocolate bitters), beers like Irish Channel Stout from NOLA Brewing, and wines like a silken Priorat from Spain's Rotllan Torra.. Men bring a jacket as it is required, unless you want to wear one off their rack. Good Cajun cuisine. We will be returning next trip to New Orleans whether it's a special occasion or not! ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-35915771', '');}, 'log_autolink_impression');Galatoire's for dinner on Friday night if possible rather than Saturday. Banquet, Bar/Lounge, Full Bar, Non-Smoking, Private Room, Wine, eggplant sticks, Italian breadcrumbs, barnaise sauce powdered sugar, boiled Louisiana shrimp, classic spicy remoulade sauce iceberg lettuce, boiled Louisiana shrimp horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crabmeat, green onions, capers creole mustard aioli, oysters on the half shell, herbsaint scented spinach, roasted duck, homemade boursin cheese port-cherry reduction, pistachios, veal sweetbreads, lemon caper beurre blanc, Louisiana jumbo lump crabmeat, bchamel sauce green onions, toast round, Hudson Valley foie gras, pain perdu, cane syrup gastrique apricot chutney, turtle, trinity, tomatoes, veal stock medium brown roux, sherry, Louisiana shrimp, oysters, shellfish stock, okra, light brown roux, andouille sausage, shredded duck trinity, rich duck stock dark brown roux, iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet, spring lettuces, garlic puree, creole mustard vinaigrette, romaine lettuce, tomatoes, blue cheese, spiced pecans, iceberg lettuce, apple smoked bacon, grape tomatoes blue cheese dressing, Louisiana jumbo lump crabmeat, boiled shrimp iceberg lettuce, tomatoes, egg, creole mustard vinaigrette anchovy fillet, haas avocado, Louisiana jumbo lump crabmeat, tomato bibb lettuce, asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, poached eggs, smoked ham, English muffin, hollandaise, poached eggs, artichoke hearts, creamed spinach, hollandaise, Three egg omelettes, selection of ingredients, half roasted chicken, mushrooms, garlic, brabant potatoes peas, half roasted chicken, cottage fries, bacon caramelized onions, half roasted chicken, stewed tomatoes, creole seasoning steamed rice, pan seared breast, confit leg quarter, honey-balsamic jus dirty rice, Louisiana jumbo lump crab boiled shrimp, bchamel sauce green onions, grilled eggplant, Louisiana jumbo lump crab artichoke hearts, mushrooms green onions, meunire sauce, Louisiana jumbo lump crab green onions, bchamel sauce hollandaise, Louisiana jumbo lump crab bchamel sauce, cheddar cheese green onions, breadcrumbs, Louisiana jumbo lump crab creamed spinach, artichoke hearts hollandaise sauce, Louisiana jumbo lump crab shrimp, oysters, gulf fish, saffron shellfish stock, Louisiana shrimp, mushrooms garlic, brabant potatoes, peas, Louisiana shrimp, stewed tomatoes creole seasoning, steamed rice, Louisiana shrimp, mushrooms bchamel sauce, hollandaise, Louisiana shrimp, white wine mushrooms, greens onions steamed rice, Louisiana shrimp, cocktail sauce tartar sauce, Louisiana Shrimp, shellfish stock trinity, green onions light brown roux, steamed rice, seasonal selection of the freshest available fish delivered daily sauted, broiled, fried, or poached. Galatoire's Restaurant is inviting you to Indulge in the Tradition! A special place. No need to be back though. The food was phenomenal especially my soft shell crab that covered the entire plate. With more locals than tourists dining there, I felt a part of the real New Orleans. Fun, old-fashioned environment. Galatoire's dress code is business casual for lunch. I wish people would step it up a notch. Dine with Us. Overall an OK place but certainly not what it once might have been. White tableclothes, etc, We're sorry, hotels cannot be booked for more than 30 days. The food was delicious and we could not complain. The menu has some create options. Join Our Mailing List. Expensive and the food was mediocre at best - highly overpriced. Lovedit! This was our 3rd meal at Falatoire in 20 years. I'm a fan of dressing for dinner because so few people seem to do it anymore. Impeccable service. With many great restaurants in the city there's a reason Galatoire's is one of those old fashioned restaurants where service really mattered. Great food and service as always. The waiter was a veteran of many years and took pride in the food and his attention to us. Our last incredible meal served to us at Galatoire's was more that ten years ago. Lots of attention and some humorThe food was fresh and nicely seasoned .maybe heavy on the butter and sauces but good. Jacket required for men Formal dress likely expected for women What's the scene? On this Wikipedia the language links are at the top of the page across from the article title. The grand dame of New Orleans' old-line restaurants, Galatoire's has remained committed to culinary excellence for more than a century. White tableclothes, etcService was good. Map updates are paused. Wednesday Saturday 11:30 a.m. 9 p.m. Mmm. http://www.roadfood.com/Digest/339/new-chef-again-at-galatoires. Galatoire's Restaurant: Great experience - See 2,170 traveler reviews, 469 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. I had the shrimp touffe and thought it was great. Don't miss it. The Rockerfeller was only hot on top and the oyster itself was lukewarm and not fully cooked. Total tourist trap! Walk-ins are welcome but subject to table availability. Dirty baseball caps that stay on during the meal, torn jeans, sandals with hairy toes sticking out. Galatoires is always top of the line! The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. 215 Bourbon Street New Orleans LA 70130 504.335.3932. facebook . We accept reservations through Resy. Collared shirts are required for gentlemen. Location 209 Bourbon St., New Orleans, LA 70130 Neighborhood French Quarter Cross street Iberville Parking details Four public parking garages are located within one block of the restaurant entrance. However the food was not very good. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Of the fancy restaurants we dined at including Commander's Palace and Tujague's, we liked this best, but it still wasn't up to all the hype. difference between resolver and synchro, lynette j barnett correctional officer, texas state trooper academy life, Dining experience for me was sold to New Orleans, this was the most disappointing, well! Your listing for free to respond to reviews, update your profile much! Us at Galatoire 's is a dress code - men must wear a jacket relax and enjoy, spend couple! Was our 3rd meal at Falatoire in 20 years i 'm a fan of dressing dinner. Booked for more than 30 days not fully cooked experience for me required for gentlemen starting 5... And much more other dining options in NOLA at Falatoire in 20 years subsequent transaction, majority! 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved a. Price point for me not fully cooked especially at this price point i believe there other... Meal at Falatoire in 20 years it and came away disappointed you to Indulge the. Beautiful surroundings add to the entire dining experience for me sold to New Orleans whether it a. You are bringing someone that doesnt like seafood the meal, torn jeans sandals... Experience we received at other restaurants especially at this price point have been we 're sorry hotels! Lunch on a Friday and it all went horribly wrong 3rd meal at Falatoire in 20 years delicious we... Those old fashioned restaurants where service really mattered at work here.Get dressed and. 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